Soup du Jour

Ask your server for today’s preparation

Colcannon

Potatoes and Leeks in a Creamy Broth with a Fresh Pesto Garnish

Baked Five Onion

Bermuda, Vidalia, Shallots, Scallions, Crispy Onions, Croutons, Cheddar and Swiss Cheeses

Caesar Salad

Chopped Hearts of Romaine, Shaved Parmesan and Tomatoes with Croutons

Kildare’s House Salad

Chopped Iceberg & Romaine, Cucumbers, Tomatoes, Red Onions and Julienne Carrots with Crispy Flatbread

BBQ Shrimp Salad

Served with Mixed Greens, Black Bean Corn Salsa and a Creamy Avocado Dressing

Buffalo Salmon

Iceberg Lettuce, Carrot and Celery Sticks, tossed in a Blue Cheese Dressing and topped with Buffalo Salmon

Steak Salad

Iceberg Lettuce, Red Onions, Blue Cheese Crumbles, Bacon, topped with Grilled Steak and Crispy Onions

Chicken Cobb

Chopped Iceberg & Romaine with Grilled Chicken, Chopped Bacon, Chopped Egg, Tomatoes, Avocado, Crumbled Blue Cheese and Marie Rose Dressing

Add Chicken, Portobello, or Grilled Salmon to any Caesar or Kildare’s House Salad for an additional $5