Pubwiches
Appetizers | Soup & Salads | Pubwiches | Burgers | Celtic Cuisine
Crab Cake
With an Herbed Tartar Sauce, Lettuce, Tomato and Onion on a Toasted Bun
Hot Roast Beef
Sliced Thin with Savory Au Jus, Cheddar Cheese and Horseradish Whipped Cream on a Toasted Hoagie Roll
Buffalo Chicken
Ale Battered and fried with Jameson’s® Buffalo Sauce, topped with Blue Cheese Crumbles, Lettuce, Tomato and Onion on a Toasted Onion Roll
BBQ Pulled Pork
Slow Roasted with Steak Seasoning, topped with Cole Slaw on a Toasted Onion Roll
Salmon BLT
Grilled Salmon, Bacon, Romaine and Tomatoes with a Chipotle Mayonnaise served in a Pita
Corned Beef Reuben
Corned Beef, Swiss Cheese and Sauerkraut with Marie Rose Dressing on Rye, also available with Turkey
Beer Bratwurst
Served with Caramelized Onions on a roll with Pub Mustard
Irish Chicken Melt
Grilled Chicken, Bacon and Irish Bangers with Provolone Cheese, Lettuce, Tomato and Onion, served in a Pita with a Side of Honey Mustard
Tuna Melt
Homemade Tuna Salad with Sliced Tomato and Swiss Cheese served in a Pita
Turkey Swiss
Turkey, Swiss, and Avocado on Toasted Rye with Honey Mustard
Kildwood
Kildare’s version of a Dagwood. Turkey, Coleslaw, Bacon, Marie Rose, Roast Beef, Cheddar and Pub Mustard on Rye
Veggie Cheesesteak
Sautéed Vegetables with Melted Provolone, Roasted Red Peppers, Lettuce and Tomato on a Hoagie Roll

