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Celtic Cuisine

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Celtic Cuisine

Appetizers | Soup & Salads | Pubwiches | Burgers | Celtic Cuisine

Guinness® Stew

Hearty Meat & Vegetables slowly simmered in a Rich Guinness® Sauce served over Mashed Potatoes

Shepherd’s Pie

Beef and Lamb braised with Carrots & Sweet Onions in Brown Gravy topped with Peas and baked with Mashed Potatoes and Crispy Fried Onions

Bangers & Mash

Traditional Irish Sausages over Champ Potatoes with a Whiskey Demi Glace and Candied Onions

Fish & Chips

Cold Water Cod fried with an Ale Batter, served with Fries and Herbed Tartar Sauce

Irish Breakfast

Bangers, Rashers, Beans, Roasted Tomato, Eggs, and Black & White Pudding

Grilled Chicken & Shrimp

Thin Grilled Chicken Breast & Shrimp, Fresh Herb marinated served with Spring Mix Salad with an Orange Vinaigrette and Topped with a Mango Salsa

Philly Cheesesteak Boxty

Thin Sliced Roast Beef, American Cheese, Mushrooms, Onions and rolled in an Irish Potato Pancake then drizzled with Cheese Whiz

Drunken Steak

Grilled 10oz. Sirloin with Mashed Potatoes, Vegetables and topped with Crispy Onions and a Brandy Peppercorn Sauce

Guinness® Poached Salmon

Slow Poached and Served with a Wholegrain Mustard Sauce, Mashed Potatoes and Vegetables

Corned Beef & Cabbage

Served with Boiled Potatoes and a Parsley Cream Sauce

Homemade Meatloaf

Topped with Gravy and served with Mac & Cheese and Vegetables

Chicken Pot Pie

Slowly Cooked Chicken and Vegetables in a Creamy Broth with a Flaky Pastry Crust

Chicken Boxty

Grilled Marinated Chicken, Tomatoes, Mushrooms, and Onions with Cheddar Cheese, rolled in an Irish Potato Pancake and topped with Sour Cream

Vegetable Boxty

Roasted Vegetables, Caramelized Onions with Provolone Cheese rolled in an Irish Potato Pancake topped with Basil Pesto