Celtic Cuisine
Appetizers | Soup & Salads | Pubwiches | Burgers | Celtic Cuisine
Guinness® Stew
Hearty Meat & Vegetables slowly simmered in a Rich Guinness® Sauce served over Mashed Potatoes
Shepherd’s Pie
Beef and Lamb braised with Carrots & Sweet Onions in Brown Gravy topped with Peas and baked with Mashed Potatoes and Crispy Fried Onions
Bangers & Mash
Traditional Irish Sausages over Champ Potatoes with a Whiskey Demi Glace and Candied Onions
Fish & Chips
Cold Water Cod fried with an Ale Batter, served with Fries and Herbed Tartar Sauce
Irish Breakfast
Bangers, Rashers, Beans, Roasted Tomato, Eggs, and Black & White Pudding
Grilled Chicken & Shrimp
Thin Grilled Chicken Breast & Shrimp, Fresh Herb marinated served with Spring Mix Salad with an Orange Vinaigrette and Topped with a Mango Salsa
Philly Cheesesteak Boxty
Thin Sliced Roast Beef, American Cheese, Mushrooms, Onions and rolled in an Irish Potato Pancake then drizzled with Cheese Whiz
Drunken Steak
Grilled 10oz. Sirloin with Mashed Potatoes, Vegetables and topped with Crispy Onions and a Brandy Peppercorn Sauce
Guinness® Poached Salmon
Slow Poached and Served with a Wholegrain Mustard Sauce, Mashed Potatoes and Vegetables
Corned Beef & Cabbage
Served with Boiled Potatoes and a Parsley Cream Sauce
Homemade Meatloaf
Topped with Gravy and served with Mac & Cheese and Vegetables
Chicken Pot Pie
Slowly Cooked Chicken and Vegetables in a Creamy Broth with a Flaky Pastry Crust
Chicken Boxty
Grilled Marinated Chicken, Tomatoes, Mushrooms, and Onions with Cheddar Cheese, rolled in an Irish Potato Pancake and topped with Sour Cream
Vegetable Boxty
Roasted Vegetables, Caramelized Onions with Provolone Cheese rolled in an Irish Potato Pancake topped with Basil Pesto

