Kildare’s Menu
Appetizers | Soup & Salads | Pubwiches | Burgers | Celtic Cuisine
Tower of Pretzels
With Pub Mustard, Cheese Dip and Whiskey Honey Mustard
Loaded Fries
Seasoned Fries topped with Bacon, Cheddar Cheese, Sour Cream and Scallions, served with Ranch
Chicken Tenders
Fried Jumbo Chicken Tenders with Whiskey BBQ Sauce and Whole Grain Mustard
BFG Wings
Baked, Fried & Grilled with a Tangy Jameson Glaze, with Bleu Cheese, Celery and Carrots
Crab & Cheese Dip
Crab and Irish Cheeses with Spinach and Garlic baked in a Bread Bowl and served with Vegetables and Flatbread to dip
Irish Craic Nachos
House Made Potato Chips topped with Melted Cheese, Guacamole, Salsa and Sour Cream
Add Pulled Pork, Chicken or Seasoned Beef $5
Kildare’s Trio
BFG Wings, a Soft Pretzel, and Chicken Tenders
Spice Rubbed Shrimp
Grilled Shrimp dusted with Carolina Dry Rub, served with BBQ Dipping Sauce and Mango Salsa
Bubble & Squeak
Homemade Potato Cake served with Sautéed Leeks & topped with Cucumber Sour Cream
Reuben Spring Roll
Homemade Corned Beef, Sauerkraut, Swiss Cheese, served with Marie Rose Dressing
Beer Mussels
PEI Mussels, Tomato, Onions, Garlic and Harp Lager
Hummus
Served with Carrots, Celery, Cucumbers, Flatbread Crackers and Pita Chips

